Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
huilede toumesol
Status: UNKNOWN
épices
Status: HALAL
Reason: Spices are plant-based and halal.
moutarde
Status: HALAL
Reason: Plant-based ingredient from mustard seeds.
Uses: used in sauces, dressings
réglisse
Status: UNKNOWN
t cacahuète
Status: UNKNOWN
sésame
Status: UNKNOWN
echatote
Status: UNKNOWN
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.