Colors' ACID

sucre

Status: HALAL

Reason: Sugar is a natural ingredient; halal.

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

farine de _blé_

Status: HALAL

Reason: Wheat flour is a common food ingredient.

sucres extraits de fruits

Status: UNKNOWN

fructose

Status: HALAL

Reason: Natural sugar found in fruits.

Uses: sweetener in snacks, drinks

glucose

Status: HALAL

Reason: Natural sugar, halal status accepted.

Uses: sweetener, energy source

saccharose

Status: HALAL

Reason: Common sugar, widely accepted as Halal.

Uses: sweetener

dextrose

Status: HALAL

Reason: Common sweetener, derivable from plants.

Uses: sweetener

acidifiants

Status: MASHBOOH

Reason: Acidifiers, possible animal sources.

Uses: acidifier

acide malique

Status: HALAL

Reason: Natural acid, used as a preservative.

Uses: acidulant, flavoring

acide citrique

Status: HALAL

Reason: Common food acid, plant-derived.

Uses: preservative, flavoring

acide lactique

Status: HALAL

Reason: Organic acid, commonly found in fermented foods.

Uses: preservative, acidity regulator

graisse de palme

Status: HALAL

Reason: Palm fat, commonly used in food products.

Uses: fat, cooking ingredient

correcteur d'acidité

Status: HALAL

Reason: Commonly used in food for acidity regulation.

malates de sodium

Status: HALAL

Reason: Sodium malates are halal food additives.

Uses: acidulant, emulsifier

concentrés de spiruline

Status: UNKNOWN

de carotte pourpre

Status: UNKNOWN

de carthame

Status: HALAL

Reason: Safflower is natural and halal.

de carotte

Status: HALAL

Reason: Vegetable-based ingredient, typically halal.

Uses: coloring, flavoring

hibiscus

Status: HALAL

Reason: Plant-derived, often used in beverages.

Uses: flavoring, coloring

arômes naturels

Status: MASHBOOH

Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.

Uses: Commonly used in food and beverage products to enhance flavor.