Condiments, en:Herbs and spices, en:Shelf-stable Herbs and Spices
Manufactured In
Unknown
Ingredients
pomme de terre
Status: HALAL
Reason: Potato, a plant-derived food, always halal.
Uses: sides, snacks, main dishes
amidon de maïs
Status: HALAL
Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.
Uses: Used as a thickening agent in cooking and baking, and in various processed foods.
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
paprika
Status: HALAL
Reason: Plant-derived spice made from capsicum.
Uses: coloring and flavoring in dishes
tomate
Status: HALAL
Reason: Natural tomato flavor, plant-derived.
Uses: flavoring, sauces
herbes de provence
Status: HALAL
Reason: Herbes de Provence typically consist of a mixture of dried herbs such as thyme, basil, and rosemary, which are all permissible in Islam.
Uses: Commonly used as a seasoning in meat dishes, vegetables, and stews.
origan
Status: HALAL
Reason: Common herb used for flavoring food.
Uses: seasoning
marjolaine
Status: UNKNOWN
basilic
Status: HALAL
Reason: Common culinary herb with no animal origin.
Uses: seasoning, garnishing
thym
Status: HALAL
Reason: Herb, plant-based and permissible.
oignon
Status: HALAL
Reason: Oignon (onion) is a vegetable and permissible in Islam.
Uses: Commonly used in various dishes for flavor and nutrition.
ail
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
sucre
Status: HALAL
Reason: Common food ingredient, no haram concerns.