Recette d'Asie sauce aigre douce

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

concentré de tomate

Status: UNKNOWN

vinaigre d'alcool

Status: HALAL

Reason: Commonly used food ingredient derived from fermentation.

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

carotte

Status: HALAL

Reason: Vegetable, entirely plant-based ingredient.

Uses: used in salads, soups, juices

piment rouge

Status: UNKNOWN

piment vert

Status: UNKNOWN

amidon modifié de maïs

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

correcteur d'acidité

Status: HALAL

Reason: Commonly used in food for acidity regulation.

acide citrique

Status: HALAL

Reason: Common food acid, plant-derived.

Uses: preservative, flavoring

conservateur

Status: MASHBOOH

Reason: Generic term for preservatives, specifics unknown.

sorbate de potassium

Status: HALAL

Reason: Sorbate de potassium (potassium sorbate) is a widely used food preservative that is considered halal as it is synthetically produced and does not contain any animal products or alcohol.

Uses: It is commonly used to inhibit the growth of mold, yeast, and fungi in various food products, as well as in cosmetics and personal care items.

épaississant

Status: UNKNOWN

gomme xanthane

Status: HALAL

Reason: Xanthan gum is commonly used as a thickener.

Uses: thickener, stabilizer

produit en chine

Status: UNKNOWN