Reason: Cow's milk is a natural and permissible food.
crème de lait de vache pasteurisés
Status: UNKNOWN
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
ail déshydraté
Status: UNKNOWN
persil
Status: HALAL
Reason: Parsley is a halal herb.
poivre
Status: HALAL
Reason: Spice derived from peppercorns.
Uses: seasoning, flavoring
ciboulette
Status: UNKNOWN
ferments lactiques
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
coagulant microbien
Status: HALAL
Reason: Microbial coagulants, typically plant-based.