Aides culinaires, Décorations alimentaires, Aides à la pâtisserie, Pépites de chocolat, Édulcorants, Assortiments d'aliments, Assortiments de édulcorants
Manufactured In
Unknown
Ingredients
sucre
Status: HALAL
Reason: Common ingredient; sugar is halal.
pâte de cacao
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
beurre de cacao
Status: HALAL
Reason: Cocoa butter is halal.
Uses: ingredient, fat
cacao maigre en poudre
Status: HALAL
Reason: Derived from cocoa, widely accepted halal ingredient.
émulsifiant
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
lécithines
Status: UNKNOWN
arôme vanille
Status: HALAL
Reason: Vanilla flavoring is typically halal.
cacao
Status: HALAL
Reason: Plant-derived ingredient, permissible in halal diets.
Uses: flavoring in chocolates, confectionery
trace éventuelles de lait
Status: UNKNOWN
de soja
Status: HALAL
Reason: Derived from soybeans, plant-based.
Uses: protein sources, food products
d'arachides
Status: UNKNOWN
de céréales contenant du gluten
Status: MASHBOOH
Reason: The ingredient is ambiguous and does not specify which cereals are being referred to. Certain cereals may contain haram ingredients or contaminants.
Uses: Typically used in baking, processing, and various food products.
d'œufs
Status: HALAL
Reason: D'œufs is French for eggs, which are generally considered halal as long as they are sourced from halal animals.
Uses: Used in cooking and baking for various dishes.
de sulfites
Status: UNKNOWN
de graines de sésame
Status: UNKNOWN
de fruits à coque
Status: MASHBOOH
Reason: The term 'de fruits à coque' is ambiguous as it refers to a category of foods (nuts) rather than a specific ingredient. Without knowing the exact types of nuts, their status cannot be definitively determined.
Uses: Commonly used in snacks, desserts, and as toppings.