Croquettes de Poisson MSC Ail et Fines Herbes

chair de poisson

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

chapelure

Status: HALAL

Reason: Commonly used breading; no haram ingredients.

huiles végétales

Status: HALAL

Reason: Plant-derived oils, no animal origin.

Uses: cooking, salad dressings, baking

huile de colza

Status: HALAL

Reason: Rapeseed oil is commonly used in cooking.

Uses: cooking oil, food ingredient

huile de coprah

Status: UNKNOWN

farines

Status: UNKNOWN

blé

Status: HALAL

Reason: Blé is wheat in French, which is a plant-based food and permissible in Islam.

Uses: Used in various food products such as bread, pasta, and cereals.

maïs

Status: HALAL

Reason: Plant-based ingredient, no animal origin.

blé complet

Status: UNKNOWN

épeautre complet

Status: UNKNOWN

riz

Status: MASHBOOH

Reason: The term 'riz' usually refers to rice, which is generally considered halal, but without specific context, it could also refer to processed products that may contain questionable additives.

Uses: Rice is commonly used as a staple food in many cuisines and can be prepared in various ways, including boiling, frying, or as part of dishes such as fried rice and risotto.

amidons

Status: HALAL

Reason: Starches from plants, generally permissible.

Uses: thickening, binding agents

blé

Status: HALAL

Reason: Blé is wheat in French, which is a plant-based food and permissible in Islam.

Uses: Used in various food products such as bread, pasta, and cereals.

pomme de terre

Status: HALAL

Reason: Potato, a plant-derived food, always halal.

Uses: sides, snacks, main dishes

maïs

Status: HALAL

Reason: Plant-based ingredient, no animal origin.

plantes aromatiques

Status: HALAL

Reason: Used as flavoring agents in food.

Uses: flavoring agents

persil

Status: HALAL

Reason: Parsley is halal.

basilic

Status: HALAL

Reason: Common culinary herb with no animal origin.

Uses: seasoning, garnishing

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

fibre de blé

Status: HALAL

Reason: Fibre de blé (wheat fiber) is derived from wheat and is not associated with any Haram components.

Uses: Commonly used in food products as a source of dietary fiber and in various health supplements.

épices

Status: HALAL

Reason: Spices are plant-based and halal.

gluten de blé

Status: HALAL

Reason: Gluten de blé is derived from wheat, which is a plant-based ingredient.

Uses: Used as a protein source in various food products, including bread, pasta, and meat substitutes.

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

dextrose

Status: HALAL

Reason: Dextrose is a natural sugar source.

Uses: sweetener

arômes naturels

Status: MASHBOOH

Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.

Uses: Commonly used in food and beverage products to enhance flavor.