Coeur coulant au chocolat

chocolat noir

Status: HALAL

Reason: Dark chocolate made from cocoa mass can be halal if no haram ingredients are included.

Uses: Used in desserts, confectionery, and chocolate products.

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

sucre

Status: HALAL

Reason: Common sweetener; halal.

Uses: sweetening

beurre de cacao

Status: HALAL

Reason: Cocoa butter is halal.

Uses: ingredient, fat

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

lécithine de soja

Status: HALAL

Reason: Soy lecithin is commonly used and is halal.

arôme naturel de vanille

Status: HALAL

Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.

Uses: Used as a flavoring agent in various foods and beverages.

sucre

Status: HALAL

Reason: Common sweetener; halal.

Uses: sweetening

beurre

Status: MASHBOOH

Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.

Uses: Used as a cooking fat, spread, and in various recipes.

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

ceufs entiers frais

Status: HALAL

Reason: Whole eggs are widely accepted in halal diets.

crème

Status: MASHBOOH

Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.

Uses: Used in various culinary applications, including desserts, sauces, and soups.

chocolat au lait

Status: HALAL

Reason: French for milk chocolate, generally halal if no haram agents.

Uses: confectionery products

sucre

Status: HALAL

Reason: Common sweetener; halal.

Uses: sweetening

beurre de cacao

Status: HALAL

Reason: Cocoa butter is halal.

Uses: ingredient, fat

poudre de lait entier

Status: HALAL

Reason: Whole milk powder, permissible dairy ingredient.

Uses: baking, beverages

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

lécithine de soja

Status: HALAL

Reason: Soy lecithin is commonly used and is halal.

arôme naturel de vanille

Status: HALAL

Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.

Uses: Used as a flavoring agent in various foods and beverages.

jaune d eufs frais

Status: UNKNOWN

sirop de sucre inverti

Status: HALAL

Reason: Invert sugar syrup, derived from sugar.

Uses: sweetening agent

cacao en poudre

Status: HALAL

Reason: Cacao powder is derived from the cacao bean and does not contain any haram substances.

Uses: Commonly used in desserts, beverages, and chocolate products.

lait écrémé en poudre

Status: HALAL

Reason: Skim milk powder is generally halal.

gélifiant

Status: UNKNOWN

pectine

Status: HALAL

Reason: Plant-derived thickening agent, generally halal.

Uses: thickener in jams, jellies