Boisson aux graines de basilic tropical

eau

Status: HALAL

Reason: Pure water, universally acceptable.

Uses: solvent, ingredient in food

mélange de jus de fruits

Status: UNKNOWN

jus d'ananas

Status: HALAL

Reason: Pure fruit juice, no animal origin.

mangue

Status: HALAL

Reason: Mango, fruit and permissible.

Uses: sorbets, fruit salads

fruit de la passion

Status: HALAL

Reason: Passion fruit, plant-based and permissible.

Uses: juices, desserts

pomme

Status: HALAL

Reason: Natural flavor from apples.

Uses: flavoring in desserts, beverages

de basilic

Status: UNKNOWN

sucre

Status: HALAL

Reason: Natural sweetener, derived from sugarcane or sugar beet.

Uses: sweetening, baking

antioxydant

Status: MASHBOOH

Reason: Generic term; needs specification for exact identity.

Uses: preventing oxidation in food

acide citrique

Status: HALAL

Reason: Citric acid is plant-derived and halal.

Uses: acidulant in food and beverages

arôme fruits

Status: UNKNOWN

gélifiant

Status: UNKNOWN

gomme gellane

Status: UNKNOWN

conservateur

Status: UNKNOWN

Reason: Generic term for preservatives, requires specific additive info.

e211

Status: HALAL

Reason: Sodium benzoate (E211), food preservative.

Uses: preservative in beverages, sauces

colorants

Status: MASHBOOH

Reason: Generic term; specific source uncertain.

Uses: coloring in food products

e102

Status: MASHBOOH

Reason: E102, also known as Tartrazine, is a synthetic yellow dye. Its halal status can be questionable due to possible cross-contamination or the use of non-halal ingredients in its production.

Uses: Commonly used as a food coloring agent in various processed foods, sweets, beverages, and cosmetics.

e133

Status: HALAL

Reason: Synthetic colorant (E133), no animal origin.

Uses: coloring in sweets, ice cream

édulcorant

Status: UNKNOWN

sucralose

Status: HALAL

Reason: Chlorinated sugar, non-caloric sweetener.

Uses: sweetener in foods, beverages

e102 peut avoir des effets indésirables sur l'activité et l'attention chez les enfants

Status: UNKNOWN