Le British

pain de mie

Status: UNKNOWN

farine de ble

Status: HALAL

Reason: Wheat flour, plant-derived.

Uses: baking, cooking

eau

Status: HALAL

Reason: Water, universally halal.

huile de colza

Status: HALAL

Reason: Commonly used cooking oil.

Uses: cooking oil

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

farine de fèves

Status: UNKNOWN

gluten de ble

Status: HALAL

Reason: Wheat gluten is commonly used in foods.

farine d'orge malté torréfiée

Status: UNKNOWN

vinaigre d'alcool

Status: HALAL

Reason: Alcohol vinegar is fermented and halal.

sauce végétale

Status: UNKNOWN

eau

Status: HALAL

Reason: Water, universally halal.

huile de colza

Status: HALAL

Reason: Commonly used cooking oil.

Uses: cooking oil

amidons modifiés

Status: UNKNOWN

saccharose

Status: HALAL

Reason: Common sugar, widely accepted as Halal.

Uses: sweetener

moutarde de dijon

Status: HARAM

Reason: Contains vinaigre d'alcool (alcoholic vinegar), which is derived from alcohol, making it Haram.

Uses: Commonly used as a condiment in various dishes and sandwiches.

eau

Status: HALAL

Reason: Water, universally halal.

graines de moutarde

Status: HALAL

Reason: Mustard seeds are plant-based.

vinaigre d'alcool

Status: HALAL

Reason: Alcohol vinegar is fermented and halal.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

vinaigre d'alcool

Status: HALAL

Reason: Alcohol vinegar is fermented and halal.

arômes naturels

Status: MASHBOOH

Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.

Uses: Commonly used in food and beverage products to enhance flavor.

dont moutarde

Status: UNKNOWN

Reason: Ingredient description unclear.

acidifiant

Status: HALAL

Reason: Generally refers to food acids, usually halal.

Uses: acidulant

acide lactique

Status: HALAL

Reason: Organic acid, commonly found in fermented foods.

Uses: preservative, acidity regulator

épices

Status: HALAL

Reason: Spices are plant-based and halal.

tranches végétales à base de soja

Status: UNKNOWN

protéines de soja réhydratées

Status: UNKNOWN

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

arôme naturel

Status: HALAL

Reason: Natural flavors derived from plant or animal origins.

Uses: flavoring in various food products

colorant

Status: MASHBOOH

Reason: Depends on specific colorant type used.

anthocyanes

Status: HALAL

Reason: Plant pigments, Halal.

Uses: coloring in food

correcteur d'acidité

Status: HALAL

Reason: Commonly used in food for acidity regulation.

acétates de potassium 9% salade

Status: UNKNOWN

tomates mi-séchées

Status: UNKNOWN