Reason: Contains dairy and plant-derived ingredients.
Uses: confectionery, snacks
zucker
Status: HALAL
Reason: Common sugar, universally considered halal.
Uses: sweetener, flavoring
vollmilchpulver
Status: HALAL
Reason: Derived from milk, generally halal.
Uses: Used in confectionery, dairy products, baked goods.
kakaobutter
Status: HALAL
Reason: Derived from cocoa, plant-based.
Uses: chocolate production
kakaomasse
Status: HALAL
Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.
Uses: Used in chocolate production and confections.
emulgator
Status: HALAL
Reason: Typically derived from plant or animal sources, used for emulsifying.
Uses: emulsifying agent
lecithine
Status: HALAL
Reason: Typically sourced from soy; commonly used food additive
Uses: emulsifier
vanillin
Status: HALAL
Reason: Synthetic or natural flavor compound from vanilla.
Uses: flavoring in sweets, baked goods
zucker
Status: HALAL
Reason: Common sugar, universally considered halal.
Uses: sweetener, flavoring
magermilchpulver
Status: HALAL
Reason: Skimmed milk powder is a common and halal dairy product.
palmöl
Status: HALAL
Reason: Palm oil is derived from the fruit of the oil palm tree, and it does not contain any haram substances.
Uses: Commonly used in cooking, baking, and as an ingredient in various food products.
haselnüsse
Status: HALAL
Reason: Hazelnuts are a type of nut and are permissible in Islam as they do not contain any haram components.
Uses: Used in cooking, baking, confectionery, and as a flavoring ingredient.
butterreinfett
Status: MASHBOOH
Reason: The ingredient name appears to be a non-standard or specific variation; further clarification is needed regarding its source and production process.
Uses: Typically used as a cooking fat or in baking.
halbbitterschokolade
Status: UNKNOWN
zucker
Status: HALAL
Reason: Common sugar, universally considered halal.
Uses: sweetener, flavoring
kakaomasse
Status: HALAL
Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.
Uses: Used in chocolate production and confections.
kakaobutter
Status: HALAL
Reason: Derived from cocoa, plant-based.
Uses: chocolate production
emulgator
Status: HALAL
Reason: Typically derived from plant or animal sources, used for emulsifying.
Uses: emulsifying agent
lecithine
Status: HALAL
Reason: Typically sourced from soy; commonly used food additive
Uses: emulsifier
vanillin
Status: HALAL
Reason: Synthetic or natural flavor compound from vanilla.
Uses: flavoring in sweets, baked goods
überzugsmittel
Status: MASHBOOH
Reason: Ambiguous coating agent, further details needed.
gummi arabicum
Status: HALAL
Reason: Natural gum derived from acacia trees.
Uses: stabilizer in beverages, food
glukosesirup
Status: HALAL
Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance texture in various food products.
emulgator
Status: HALAL
Reason: Typically derived from plant or animal sources, used for emulsifying.
Uses: emulsifying agent
lecithine
Status: HALAL
Reason: Typically sourced from soy; commonly used food additive
Uses: emulsifier
vanillin
Status: HALAL
Reason: Synthetic or natural flavor compound from vanilla.