kefir mild Erdbeer-Geschmack

kefirerzeugnis

Status: UNKNOWN

zucker

Status: HALAL

Reason: Common sugar, universally considered halal.

Uses: sweetener, flavoring

erdbeerpüree

Status: UNKNOWN

modifizierte stärke

Status: HALAL

Reason: Modified starch, generally plant-derived.

Uses: thickening agent

färbendes karottenkonzentrat

Status: UNKNOWN

schwarzes karottenkonzentrat

Status: UNKNOWN

zitronensaftkonzentrat

Status: HALAL

Reason: Concentrated lemon juice, commonly used.

Uses: flavoring, acidulant

natürliches aroma

Status: MASHBOOH

Reason: The term 'natürliches Aroma' (natural flavoring) can encompass a wide range of substances, some of which may not be halal.

Uses: Commonly used in food products to enhance flavor.

joghurtkulturen

Status: UNKNOWN

streptococcus thermophilus

Status: HALAL

Reason: Beneficial bacteria used in yogurt fermentation.

Uses: probiotic in yogurt

lactobacillus bulgaricus

Status: HALAL

Reason: Beneficial bacteria used in yogurt fermentation.

Uses: probiotic in yogurt

lactobacillus lactis

Status: UNKNOWN

mit bifidus kultur actiregularis®

Status: UNKNOWN