Winter Edition

zucker

Status: HALAL

Reason: Sugar is permissible in Islam.

kakaobutter

Status: HALAL

Reason: Kakaobutter, or cocoa butter, is derived from the fat of cocoa beans and does not contain any animal products or non-halal substances.

Uses: Used in food products, cosmetics, and skincare formulations.

kakaomasse

Status: HALAL

Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.

Uses: Used in chocolate production and confections.

_vollmilchpulver_

Status: UNKNOWN

pflanzliche fette

Status: UNKNOWN

palm

Status: HALAL

Reason: Palm is a plant-derived ingredient and is generally considered halal.

Uses: Palm oil is widely used in cooking, baking, and food manufacturing.

shea

Status: HALAL

Reason: Plant-derived fat, safe for consumption.

_sahnepulver_

Status: UNKNOWN

_magermilchpulver_

Status: UNKNOWN

_milchzucker_

Status: UNKNOWN

_mandeln_

Status: UNKNOWN

_buttermilchpulver_

Status: UNKNOWN

_weizenvollkornmehl_

Status: UNKNOWN

dextrose

Status: HALAL

Reason: Simple sugar, typically derived from corn.

Uses: sweetening, energy source

_haselnüsse_

Status: UNKNOWN

_butterreinfett_

Status: UNKNOWN

frucht

Status: MASHBOOH

Reason: The term 'FRUCHT' is not a specific ingredient; it means 'fruit' in German. Its halal status depends on the specific type of fruit being referred to.

Uses: Commonly used in food and beverages, desserts, and snacks.

orange

Status: HALAL

Reason: Natural fruit, halal source.

Uses: Flavoring, juices, desserts

zitrone

Status: HALAL

Reason: Citrus fruit, no animal origin.

Uses: flavoring, ingredient in sweets

mais

Status: HALAL

Reason: Mais (corn) is a plant-based food that is permissible in Islam.

Uses: Used in various food products, including cornmeal, tortillas, snacks, and as a vegetable.

emulgator

Status: MASHBOOH

Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.

Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.

lecithine

Status: HALAL

Reason: Typically derived from soy or egg; Halal status confirmed.

Uses: emulsifying in food

_butter_

Status: UNKNOWN

magerer kakao

Status: UNKNOWN

apfel

Status: HALAL

Reason: Fruit, naturally Halal.

Uses: flavoring, sweetening

aromen

Status: MASHBOOH

Reason: Aromen can refer to flavoring agents which may be derived from both halal and haram sources.

Uses: Commonly used in food and beverages to enhance flavor.

salz

Status: HALAL

Reason: Common salt, universally accepted as halal.

Uses: flavoring, preservative in food

_weizenstärke_

Status: UNKNOWN

geliermittel

Status: UNKNOWN

pektine

Status: UNKNOWN

spekulatiusgewürze

Status: UNKNOWN

backtriebmittel

Status: UNKNOWN

natriumhydrogencarbonat

Status: UNKNOWN

ammoniumhydrogencarbonat

Status: UNKNOWN

_gerstenmalzextrakt_

Status: UNKNOWN

säuerungsmittel

Status: UNKNOWN

citronensäure

Status: HALAL

Reason: Citric acid (E330), plant-derived, permissible.

Uses: preservative, flavoring

orangenschalen

Status: UNKNOWN