MASHBOOH
Unknown Product
Zott
Ingredients
4 fo mliječni dessert with chocolate and lješnjacima
stalls: pasteurellises mano punomasno millijeko (53%)
tops
šećer
modified starch
cocoa powder 00 s monte gluten free c/pet mashed fats (0.7%)
nut paste (0.5%)
chocolate powder (0.5%)
starch
thickener carrageenan
mealybug horn
guar gum
calcium ctral
flavour
beige gluten
best tried to/l: sees otisnuta
protect at temperature from 4°c to 8°c
milk dessert with chocolate and hazelnut ingredients: whole milk (53%)
cream
sugar
modified starch low-fat cocoa powder (0.7%)
hazelnut paste (0.5%)
chocolate powder (0.5%)
starch
thickeners: carrageenan
gum from zm rosewood
guar gum calcium citrals
flavour
'gluten-free
best before: see stamp nutrients at a temperature between 4°c and 8 °c
alk embelsiré qumesht me çokollate dhe lajthi
përbërësit: qumësht i paskremuar (53%)
krem
sheqer niseshte e modifikuar
kakao pluhur me pèrqindje të ulët te yndyrés (0,7%)
past lajthie (0,5%)
pluhur çokollate (0,5%)
niseshte
trashése karrageennani gome karube
gome quart
cltralet e kalciumit
aromatizues
pa gluten
te perdore den me shih stampimin
të mbahet në temperature 4c-480 product:/ manufacturer: /prodhues: zott se
co
kg 86690 mertingen
njeadka/germany/german 4x100g
400ge net quantity:/ pesha net: 4x maxi mlijecni dessert chocolate ljeshjak mlechi desert chocolate chocolate-leshiki embelsire qumeshti chocolate chocolate days unos the feeding vjedho s au union foods d.o.o.
zemzona
tromeda vi bea 7
medugo 88260k
ba
tel 387 38 653-450
provedeno u nemack uveziz nemacke importer vol trade ltd.
bulevar josipa broza bb
81000 pocca ca importues per shapiri kosmente foods tirana shpk
re frash 1053 dome
tirane
shapert tet: 355 44538653 in@kosmonteloods at www
smonteloods
com importues pir pieces: kosmonte foods shpk annes-harlag
12000 fushe kosové
pieces
www
kosmonlefoods
com prodhuar ge striated food vrijedhodl per 100g/average food wedhol per 100g/verat ushqe per 100g eregion energy value energ 754k/1811 balance mmembroidery/yndyra 11
8g white protein 20 salt kap 18 vin a koih saturated mass acidinalod lege one fat enga e chila p hydrate ogkow hydratecarbohydratee h leceniod rigid sugarjinga te cilat shoqema 137 15
70 kakkaum 120mg (15%) nrvyp povr perdorim p 110842 5 w 00 9