Layers of Joy Chocolate Trifle Desserts 2 x

water

Status: HALAL

Reason: Essential for life, universally accepted.

Uses: solvent, cooking, beverages

_cream_

Status: MASHBOOH

Reason: The halal status of cream can depend on its source and whether it contains any non-halal additives or flavorings.

Uses: Cream is commonly used in cooking, baking, sauces, and desserts.

concentrated skimmed _milk_

Status: UNKNOWN

chocolate chip cookie (10%) (_wheat_ flour (with added calcium, iron, niacin and thiamin)

Status: UNKNOWN

sugar

Status: HALAL

Reason: Derived from plants, widely consumed.

Uses: sweetener in various foods

vegetable margarine (vegetable oils (palm, rapeseed)

Status: UNKNOWN

salt

Status: HALAL

Reason: Commonly used in food products.

emulsifier (e475)

Status: MASHBOOH

Reason: E475 is a mono- and diglyceride of fatty acids, which may be derived from animal or vegetable sources, making it unclear whether it is halal or haram without specific sourcing information.

Uses: Commonly used in food products to improve texture and stability.

colours (curcumin, annatto))

Status: UNKNOWN

rice flour

Status: HALAL

Reason: Ground rice, suitable for halal diets.

Uses: baking, gluten-free products

dried glucose syrup

Status: HALAL

Reason: Plant-derived, usually from corn or wheat.

Uses: sweetening, thickening

treacle

Status: HALAL

Reason: Derived from sugar refining, no animal origin.

Uses: sweetener in desserts

chocolate chips (sugar

Status: UNKNOWN

cocoa mass

Status: HALAL

Reason: Plant-derived ingredient from cocoa beans.

Uses: primary ingredient in chocolate

cocoa butter

Status: HALAL

Reason: Fat from cocoa beans, plant-derived.

Uses: confectionery, cosmetics

emulsifier (_soya_ lecithin), flavouring), cocoa powder)

Status: UNKNOWN

sugar

Status: HALAL

Reason: Derived from plants, widely consumed.

Uses: sweetener in various foods

milk chocolate (8%) (_milk_

Status: UNKNOWN

sugar

Status: HALAL

Reason: Derived from plants, widely consumed.

Uses: sweetener in various foods

cocoa butter

Status: HALAL

Reason: Fat from cocoa beans, plant-derived.

Uses: confectionery, cosmetics

cocoa mass

Status: HALAL

Reason: Plant-derived ingredient from cocoa beans.

Uses: primary ingredient in chocolate

vegetable fats (palm, shea)

Status: HALAL

Reason: These fats are derived from plants and do not contain any animal products or harmful substances.

Uses: Commonly used in cooking, baking, and food production as a fat or oil substitute.

emulsifier (e442), flavourings)

Status: UNKNOWN

fat reduced cocoa powder

Status: HALAL

Reason: Cocoa powder is derived from cocoa beans, which are plants. It does not contain any ingredients that are considered haram.

Uses: Used in baking, beverages, and as a flavoring agent in various recipes.

dried _buttermilk_

Status: UNKNOWN

palm oil

Status: HALAL

Reason: Derived from palm trees, widely accepted as halal.

Uses: cooking oil, baked goods

dextrose

Status: HALAL

Reason: Simple sugar derived from corn or starch.

Uses: sweetener, energy source

pork gelatine

Status: UNKNOWN

modified maize starch

Status: HALAL

Reason: Derived from corn, food component.

Uses: thickening, stabilizing agent

emulsifiers (e472b, e471)

Status: UNKNOWN

maltodextrin

Status: HALAL

Reason: Derived from starch, commonly corn.

Uses: thickening, sweetening

stabilisers (pectin, e450, e412, e401, e410, e415)

Status: UNKNOWN

dried whey (from _milk_)

Status: UNKNOWN

dried glucose syrup

Status: HALAL

Reason: Plant-derived, usually from corn or wheat.

Uses: sweetening, thickening

salt

Status: HALAL

Reason: Commonly used in food products.

acidity regulator (sodium citrates).

Status: UNKNOWN