Reason: Commonly used ingredient (drinking water).
tomatenmark
Status: HALAL
Reason: Common ingredient in cooking.
branntweinessig
Status: HALAL
Reason: Branntweinessig, or distilled vinegar, is usually made from grain alcohol which is fermented. The final product is pure vinegar without any alcohol content.
Uses: Commonly used in cooking, pickling, and as a condiment.
zucker
Status: HALAL
Reason: Common sugar, universally considered halal.
Uses: sweetener, flavoring
dextrose
Status: HALAL
Reason: Dextrose is a natural sugar source.
Uses: sweetener
curry
Status: MASHBOOH
Reason: Curry is a blend of various spices and the halal status depends on the specific ingredients used.
Uses: Curry is commonly used in dishes to enhance flavor and aroma.
enthält senf
Status: UNKNOWN
kochsalz
Status: HALAL
Reason: Kochsalz, or table salt, is a mineral composed primarily of sodium chloride and does not contain any haram substances.
Uses: Commonly used as a seasoning and preservative in food.
modifizierte stärke
Status: HALAL
Reason: Modified starch, generally plant-derived.
Uses: thickening agent
verdickungsmittel
Status: HALAL
Reason: Common thickening agent, halal.
Uses: thickener
guarkernmehl
Status: HALAL
Reason: Used as a thickening and gelling agent.
Uses: thickener,gelling agent
geschmacksverstärker
Status: UNKNOWN
mononatriumglutamat
Status: HALAL
Reason: Flavor enhancer derived from fermentation.
Uses: flavoring in savory foods, snacks
karamellzucker
Status: UNKNOWN
säuerungsmittel
Status: UNKNOWN
citronensäure
Status: HALAL
Reason: Citric acid is a natural preservative from citrus fruits.
Uses: preservative, flavor enhancer
kräuter
Status: MASHBOOH
Reason: The term 'Kräuter' refers to herbs in general and can include both halal and haram varieties; specific herbs would need to be identified to determine status.
Uses: Kräuter are commonly used in cooking and herbal remedies for flavoring and health benefits.