Queso Tierno

50% minimum pasteurized cow's milk

Status: UNKNOWN

30% minimum pasteurized goat's milk

Status: UNKNOWN

5% minimum pasteurized sheep's milk

Status: UNKNOWN

salt

Status: HALAL

Reason: Mineral commonly used for seasoning and preservation.

stabilizer: calcium chloride

Status: UNKNOWN

rennet

Status: MASHBOOH

Reason: Rennet can be derived from various sources, including animal stomachs, which may not meet halal criteria unless certified halal.

Uses: Commonly used in cheese-making to curdle milk.

lactic ferments

Status: HALAL

Reason: Microbial cultures used for fermentation, no animal origin.

Uses: yogurt, cheese, fermented products

origin of milk: spain

Status: HALAL

Reason: Informational ingredient regarding source.

conservation: keep refrigerated between 1°c and 8°c

Status: UNKNOWN

open 10 minutes before consumption

Status: UNKNOWN