Imbiss, Süßer Snack, Kakao und Kakaoprodukte, Schokoladen, Milchschokoladen, Schokoladen mit Mandeln
Manufactured In
Unknown
Ingredients
sucre
Status: HALAL
Reason: Natural sugar from plant sources.
Uses: sweetener in foods and beverages
lait en poudre entier
Status: UNKNOWN
beurre de cacao
Status: HALAL
Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.
Uses: Commonly used in chocolate production, cosmetics, and baking.
amandes caramélisées
Status: UNKNOWN
sucre
Status: HALAL
Reason: Natural sugar from plant sources.
Uses: sweetener in foods and beverages
beurre concentré
Status: UNKNOWN
sirop de glucose
Status: HALAL
Reason: Derived from plant starch, no animal origin.
Uses: sweetener in confections
beurre
Status: MASHBOOH
Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
amandes
Status: HALAL
Reason: Plant-based ingredient, permissible.
Uses: snacks, desserts
lactose
Status: HALAL
Reason: Natural sugar found in milk.
Uses: food sweetener, dairy
sel de mer
Status: HALAL
Reason: Mineral, universally accepted as halal.
Uses: seasoning, preservative
émulsifiant
Status: UNKNOWN
lécithines
Status: UNKNOWN
lécithines de tournesol
Status: MASHBOOH
Reason: Contains possible traces of soy and other nuts, which may be haram if processed improperly.
Uses: Commonly used as an emulsifier in food products.
arôme naturel de vanille
Status: HALAL
Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.
Uses: Used as a flavoring agent in various foods and beverages.
pâte de cacao
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
sel de mer
Status: HALAL
Reason: Mineral, universally accepted as halal.
Uses: seasoning, preservative
lécithines
Status: UNKNOWN
lécithines de tournesol
Status: MASHBOOH
Reason: Contains possible traces of soy and other nuts, which may be haram if processed improperly.
Uses: Commonly used as an emulsifier in food products.