Reason: Starch modified for texture, no animal sources.
Uses: thickening agent, stabilizer
0.4% cocoa powder
Status: UNKNOWN
thickener: carrageenan
Status: UNKNOWN
guar gum
Status: HALAL
Reason: Plant-based thickener derived from guar beans.
Uses: thickening agent in foods
acidity regulators: sodium phosphate
Status: UNKNOWN
diphosphate
Status: HALAL
Reason: Food additive for leavening, not animal-derived.
Uses: baking, food preservation
triphosphate
Status: UNKNOWN
polyphosphates
Status: MASHBOOH
Reason: Polyphosphates can be derived from various sources, and their halal status can depend on the source of the phosphate and the manufacturing process.
Uses: Commonly used as food additives, stabilizers, and emulsifiers in processed foods.
sweeteners: acesulfame k
Status: UNKNOWN
sucralose
Status: HALAL
Reason: A commonly used artificial sweetener derived from sugar.
Uses: artificial sweetener
lactase
Status: HALAL
Reason: Lactase is an enzyme that breaks down lactose and does not involve any non-halal ingredients.
Uses: Used in lactose-free products to aid digestion of lactose.