Schokokekse

weizenmehl

Status: HALAL

Reason: Common flour from wheat, halal.

Uses: baking, cooking ingredient

zucker

Status: HALAL

Reason: Common sugar, universally considered halal.

Uses: sweetener, flavoring

palmfett

Status: HALAL

Reason: Palm fat is commonly used in food.

Uses: fat, cooking agent

weizenstärke

Status: HALAL

Reason: Commonly used starch, derived from wheat.

fettarmes kakaopulver

Status: HALAL

Reason: Commonly used in food products, derived from cocoa.

Uses: baking, chocolate flavoring

glukosesirup

Status: HALAL

Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.

Uses: Used as a sweetener, thickener, and to enhance texture in various food products.

backtriebmittel

Status: HALAL

Reason: Common leavening agent, typical halal usage.

Uses: baking agents

ammoniumcarbonate

Status: UNKNOWN

natriumcarbonate

Status: UNKNOWN

speisesalz

Status: HALAL

Reason: Commonly used food salt without any additives.

Uses: flavoring, preservative

emulgator

Status: HALAL

Reason: Typically derived from plant or animal sources, used for emulsifying.

Uses: emulsifying agent

lecithine

Status: HALAL

Reason: Typically sourced from soy; commonly used food additive

Uses: emulsifier

erbsenprotein

Status: UNKNOWN

säurerregulator

Status: UNKNOWN

natriumcarbonat

Status: UNKNOWN

kann spuren enthalten von

Status: UNKNOWN

haselnüsse

Status: HALAL

Reason: Hazelnuts are a type of nut and are permissible in Islam as they do not contain any haram components.

Uses: Used in cooking, baking, confectionery, and as a flavoring ingredient.