Magdalenas valencianas

harina de trigo

Status: HALAL

Reason: Wheat flour, widely used in baking.

Uses: baking, thickening, coating

azúcar

Status: HALAL

Reason: Common food ingredient, easily classified.

aceites vegetales

Status: HALAL

Reason: Vegetable oils are generally halal.

girasol

Status: HALAL

Reason: Sunflower oil is derived from plants, typically halal.

Uses: cooking, frying

soja

Status: HALAL

Reason: Soybeans (soja) are a plant-based ingredient and are considered halal.

Uses: Commonly used in food products such as tofu, soy milk, and sauces.

en proporción variable

Status: UNKNOWN

huevo

Status: HALAL

Reason: Animal product, permissible from halal animals.

Uses: binding agent, protein source

humectante

Status: UNKNOWN

Reason: General term; requires specific compound for classification.

e420

Status: MASHBOOH

Reason: E420 (Sorbitan monostearate) is derived from sorbitol and stearic acid, which can be of plant or animal origin. The exact source is often unspecified, hence its status is uncertain.

emulgente

Status: HALAL

Reason: Emulsifier typically sourced from halal sources.

Uses: emulsifier

e471

Status: HALAL

Reason: Emulsifier derived from plant and animal fats.

Uses: emulsifier in food products

gasificantes

Status: HALAL

Reason: Commonly used in food, generally halal.

Uses: carbonation agent

e450

Status: HALAL

Reason: Sodium and potassium phosphates, used as a leavening agent.

Uses: leavening agent in baking

e500

Status: HALAL

Reason: Sodium carbonates and bicarbonates, used as leavening agents.

Uses: leavening in baked goods

jarabe de glucosa y fructosa

Status: HALAL

Reason: Derived from corn or sugar, halal certified.

Uses: sweetener in food products

aroma

Status: HALAL

Reason: Commonly used flavoring agent, usually halal.

Uses: flavoring, scent