Reason: The halal status depends on the source of rennet used in cheese production, which may be derived from haram animals.
Uses: Used in cooking, melting, and as a topping for various dishes.
medium fat soft cheese
Status: UNKNOWN
medium fat soft cheese
Status: UNKNOWN
sea salt
Status: HALAL
Reason: Sea salt is halal
emulsifying salts
Status: UNKNOWN
triphosphates
Status: MASHBOOH
Reason: Phosphate compounds, unclear origin.
Uses: stabilizer in food products
polyphosphates
Status: MASHBOOH
Reason: Polyphosphates can be derived from various sources, and their halal status can depend on the source of the phosphate and the manufacturing process.
Uses: Commonly used as food additives, stabilizers, and emulsifiers in processed foods.
sodium phosphates whey powder
Status: UNKNOWN
fructo-oligosaccharides
Status: HALAL
Reason: Used as a dietary fiber additive; halal status confirmed.
Uses: fiber supplement, sweetener
modified maize starch butter
Status: UNKNOWN
acid
Status: UNKNOWN
Reason: General term, lacks specificity for halal classification.
citric acid
Status: HALAL
Reason: Common food additive derived from citrus fruits.