Milk Chocolate Viennese Fingers

wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin)

Status: HALAL

Reason: Common food ingredients sourced from plants or minerals.

milk chocolate (28%) (sugar

Status: UNKNOWN

cocoa mass

Status: HALAL

Reason: Plant-derived ingredient from cocoa beans.

Uses: primary ingredient in chocolate

quot

Status: MASHBOOH

Reason: Not a recognized ingredient.

Uses: Unknown

cocoa butter* skimmed milk powder

Status: UNKNOWN

whey powder (milk)

Status: HALAL

Reason: Whey powder is derived from milk, which is a halal source. There are no prohibited ingredients involved in its production.

Uses: Commonly used in protein supplements, baking, and as a food additive for texture and flavor.

vegetable fats (mango fat, palm fat, shea fat, sal ft)

Status: UNKNOWN

milk fat

Status: HALAL

Reason: Derived from Halal dairy sources.

emulsifer

Status: MASHBOOH

Reason: General term for emulsifiers; specific source unknown.

lecithins (soya)

Status: HALAL

Reason: Lecithins are emulsifiers derived from soya and do not contain any haram substances.

Uses: Commonly used in food products as an emulsifier, stabilizer, and to enhance texture.

palm oil

Status: HALAL

Reason: Plant-based oil, no concerns.

sugar

Status: HALAL

Reason: Natural sweetener, commonly used.

salted butter (49%) (butter (milk), salt)

Status: UNKNOWN

partially inverted sugar syrup

Status: HALAL

Reason: Derived from sugar; halal.

raising agents: ammonium carbonates

Status: HALAL

Reason: Leavening agent from mineral sources.

Uses: leavening in baked goods

diphosphates

Status: HALAL

Reason: Common food additive for acidity regulation.

sodium carbonates

Status: HALAL

Reason: Used in food applications.

Uses: leavening agent, acidity regulator

flavouring

Status: HALAL

Reason: Flavourings are typically halal.

Uses: flavoring

salt

Status: HALAL

Reason: Commonly used, permissible seasoning.

Uses: seasoning

emulsifier

Status: MASHBOOH

Reason: Emulsifiers vary; halal status depends on source.

Uses: emulsifier, texture agent

lecithins (soya)

Status: HALAL

Reason: Lecithins are emulsifiers derived from soya and do not contain any haram substances.

Uses: Commonly used in food products as an emulsifier, stabilizer, and to enhance texture.

*rainforest alliance certified

Status: UNKNOWN

find out more at ra

Status: UNKNOWN

org

Status: UNKNOWN