Bread

wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin)

Status: HALAL

Reason: Common food ingredients sourced from plants or minerals.

water

Status: HALAL

Reason: Pure water is always halal.

salt

Status: HALAL

Reason: Commonly used, permissible seasoning.

Uses: seasoning

yeast

Status: HALAL

Reason: Used in baking and fermentation.

Uses: leavening agent

soya flour

Status: HALAL

Reason: Flour from soybeans, safe for food use.

Uses: baking, thickening

preservative: caldum propionate

Status: UNKNOWN

emulsifier: mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids spirit vinegar

Status: UNKNOWN

rapeseed oil

Status: HALAL

Reason: Plant-based oil, commonly used in food.

Uses: cooking oil

flour treatment agent: ascorbic acid allergy advice: for allergens

Status: UNKNOWN

see ingredients in bold

Status: UNKNOWN

Reason: Not a specific ingredient; advisory phrase.

dietary advice: suitable for vegans no artificial flavourings

Status: UNKNOWN

no palm oil best before: see bag the

Status: UNKNOWN