Yogurt & Fruit Bars

wheat flour

Status: HALAL

Reason: Wheat flour is permissible.

strawberry flavoured filling with raisins and currants (31%) [raisins (63%)

Status: UNKNOWN

currants (20%)

Status: UNKNOWN

strawberry preparation (17%) (glucose-fructose syrup

Status: UNKNOWN

sugar

Status: HALAL

Reason: Sugar is a permissible food ingredient.

humectant: glycerol; strawberry purée (10%)

Status: UNKNOWN

wheat bran

Status: HALAL

Reason: By-product of wheat processing, edible.

Uses: fiber supplement, bakery products

dextrose

Status: HALAL

Reason: Dextrose is a natural sugar source.

Uses: sweetener

oatmeal

Status: HALAL

Reason: Oatmeal is made from oats, which are a plant-based food and permissible in Islamic dietary laws.

Uses: Oatmeal is commonly used for breakfast, in baking, and as a healthy ingredient in various dishes.

gelling agent: pectin; strawberry concentrate (1%), flavourings, acid: citric acid; acidity regulators: calcium citrate, sodium citrate)

Status: UNKNOWN

rice flour]

Status: UNKNOWN

yogurt flavoured coating (20%) [sugar

Status: UNKNOWN

vegetable fats (palm kernel fat, palm fat, coconut fat)

Status: UNKNOWN

skimmed yogurt powder (milk) (10%)

Status: UNKNOWN

whey powder (milk)

Status: HALAL

Reason: Whey powder is derived from milk, which is a halal source. There are no prohibited ingredients involved in its production.

Uses: Commonly used in protein supplements, baking, and as a food additive for texture and flavor.

acid: citric acid; emulsifier: lecithins (soya); flavouring]

Status: UNKNOWN

sugar

Status: HALAL

Reason: Sugar is a permissible food ingredient.

oat flour

Status: HALAL

Reason: Oat flour is made from oats, a whole grain that is considered Halal as it does not contain any animal products or harmful ingredients.

Uses: Used in baking, cooking, and as a thickening agent in recipes.

vegetable oils (rapeseed oil, palm oil)

Status: UNKNOWN

glucose syrup

Status: HALAL

Reason: Commonly derived from halal sources.

fructo-oligosaccharides

Status: HALAL

Reason: Used as a dietary fiber additive; halal status confirmed.

Uses: fiber supplement, sweetener

skimmed milk powder

Status: HALAL

Reason: Dairy product used in various foods.

Uses: dairy, baking, thickening

wheat starch

Status: HALAL

Reason: Derived from plant sources and halal.

raising agents: sodium carbonates

Status: HALAL

Reason: Mineral-based leavening agent.

Uses: leavening in baked goods

diphosphates

Status: HALAL

Reason: Used as leavening agents and retains moisture.

Uses: leavening agent, moisture retention

ammonium carbonates; salt

Status: UNKNOWN

emulsifier: lecithins (rapeseed); pasteurised liquid egg

Status: UNKNOWN

acid: citric acid; flavouring. allergy advice:

Status: UNKNOWN