Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Cheeses from the United Kingdom, Cheeses from England, Cheddar cheese, en:grated-cheese
Manufactured In
Unknown
Ingredients
pasteurized milk
Status: HALAL
Reason: Common dairy product, Halal.
cheese culture
Status: MASHBOOH
Reason: The halal status of cheese culture can vary depending on the source and type used for fermentation. Some cultures may contain non-halal enzymes or additives.
Uses: Used in the production of cheese to aid in fermentation and flavor development.
salt
Status: HALAL
Reason: Salt is a mineral, always halal.
microbial enzymes and annatto (vegetable color)
Status: UNKNOWN
potato starch
Status: HALAL
Reason: Potato starch is derived from potatoes, which are permissible in Islam.
Uses: Used as a thickening agent in cooking, baking, and food processing.
corn starch and calcium sulfate added to prevent caking