Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.
Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.
adipic acid (for tartness)
Status: UNKNOWN
red color (maltodextrin, vegetable juice, polysorbate 80, citric acid, turmeric oleoresin, ascorbic acid [preservative])
Status: UNKNOWN
sodium citrate (controls acidity)
Status: UNKNOWN
fumaric acid (for tartness)
Status: HALAL
Reason: Fumaric acid is a naturally occurring organic acid that is used as a food additive and does not derive from haram sources.
Uses: Commonly used as an acidity regulator and food preservative in various food products.
maltodextrin
Status: HALAL
Reason: Derived from starch, used as a thickener and sweetener.
Uses: thickener, sweetener
salt
Status: HALAL
Reason: Commonly used, permissible seasoning.
Uses: seasoning
natural and artificial flavors
Status: MASHBOOH
Reason: Source of flavors needs specification.
modified cornstarch
Status: HALAL
Reason: Derived from corn, no animal origin.
Uses: thickening, stabilizing agents
propylene glycol
Status: HALAL
Reason: Commonly used as a food additive and classified Halal.
Uses: humectant, solvent
benzyl alcohol
Status: MASHBOOH
Reason: Used as a preservative, concerns over source.