Reason: Branntweinessig, or distilled vinegar, is usually made from grain alcohol which is fermented. The final product is pure vinegar without any alcohol content.
Uses: Commonly used in cooking, pickling, and as a condiment.
zucker
Status: HALAL
Reason: Plant-derived sugar, permissible in halal diets.
Uses: sweetening, flavor enhancement
speise
Status: UNKNOWN
salz
Status: HALAL
Reason: Common salt, universally accepted as halal.
Uses: flavoring, preservative in food
gewürze
Status: MASHBOOH
Reason: The ingredient is vague and refers to 'spices' without specifying what types of spices are included, making it uncertain whether it is Halal or Haram.
Uses: Commonly used in cooking and food preparation.
süßungsmittel
Status: UNKNOWN
natriumsaccharin
Status: HALAL
Reason: Artificial sweetener known to be halal.
Uses: sweetener
säuerungsmittel
Status: UNKNOWN
ascorbinsäure
Status: HALAL
Reason: Commonly used as an antioxidant and vitamin supplement.