Les pralinés

sucre

Status: HALAL

Reason: Sugar is a natural ingredient.

beurre de cacao

Status: HALAL

Reason: Cocoa butter is a plant-derived fat used in food.

Uses: fat, chocolate ingredient

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

praliné

Status: UNKNOWN

pâte de noisettes

Status: HALAL

Reason: Pâte de noisettes is made from hazelnuts and does not contain any haram ingredients.

Uses: Commonly used in confectionery, spreads, and baking.

sucre

Status: HALAL

Reason: Sugar is a natural ingredient.

lait entier en poudre

Status: HALAL

Reason: Whole milk powder, derived from halal source.

Uses: dairy products, baking

lait écrémé en poudre

Status: HALAL

Reason: Skim milk powder is generally halal.

graisses végétales

Status: UNKNOWN

huile de palme

Status: HALAL

Reason: Plant-derived fat, meets Halal standards.

Uses: cooking, baking, manufacturing

huile de karité

Status: UNKNOWN

éclats de noisettes

Status: UNKNOWN

éclats d'amandes

Status: UNKNOWN

beurre concentré

Status: UNKNOWN

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

lécithines

Status: UNKNOWN

lécithines de soja

Status: UNKNOWN

éclats de fèves de cacao

Status: UNKNOWN

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

arôme naturel

Status: HALAL

Reason: Natural flavors derived from plant or animal origins.

Uses: flavoring in various food products

arômes naturels de vanille

Status: UNKNOWN

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

malt d'orge

Status: MASHBOOH

Reason: Malt d'orge can be processed in ways that may involve non-halal ingredients or processes.

Uses: Used in brewing, baking, and as a flavoring or sweetener.

sel

Status: HALAL

Reason: Common seasoning, derived from minerals.