Aliments et boissons à base de végétaux, Aliments d'origine végétale, Condiments, Epices, Mélanges d'épices, Mélanges d'herbes et d'épices
Manufactured In
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Ingredients
tomate
Status: HALAL
Reason: Natural tomato flavor, plant-derived.
Uses: flavoring, sauces
épices
Status: HALAL
Reason: Plant-derived flavorings, no animal origin.
Uses: seasoning, flavoring
paprika
Status: HALAL
Reason: Plant-derived spice made from capsicum.
Uses: coloring and flavoring in dishes
curcuma
Status: HALAL
Reason: Curcuma, also known as turmeric, is a plant-based ingredient commonly used in cooking and has no haram components.
Uses: Curcuma is used as a spice in various cuisines, as well as in traditional medicine and food coloring.
coriandre
Status: HALAL
Reason: Herb and spice, plant-derived and halal.
Uses: seasoning, garnishing
poivre noir
Status: HALAL
Reason: Natural spice from peppercorns, no animal origin.
Uses: seasoning, flavoring
origan
Status: HALAL
Reason: Common herb used for flavoring food.
Uses: seasoning
basilic
Status: HALAL
Reason: Common culinary herb with no animal origin.
Uses: seasoning, garnishing
poivron rouge
Status: UNKNOWN
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
ail
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
oignon
Status: HALAL
Reason: Oignon (onion) is a vegetable and permissible in Islam.
Uses: Commonly used in various dishes for flavor and nutrition.