Salat-Mayo
UNKNOWN

Salat-Mayo

REWE Bio, REWE Bio +vegan

Barcode

Barcode 4337256266444

4337256266444

Category

Gewürzmittel, Saucen, en:Vegetarian sauces, en:Vegan sauces, Mayonnaise ohne Eier

Manufactured In

-

Ingredients

rapsöl
Status: HALAL
Reason: Rapsöl, or rapeseed oil, is derived from the seeds of the rapeseed plant and does not contain any haram substances.
Uses: Commonly used in cooking and food processing as a vegetable oil.
wasser
Status: HALAL
Reason: Water is universally halal.
Uses: beverage
branntweinessig
Status: HALAL
Reason: Branntweinessig, or distilled vinegar, is usually made from grain alcohol which is fermented. The final product is pure vinegar without any alcohol content.
Uses: Commonly used in cooking, pickling, and as a condiment.
zucker
Status: HALAL
Reason: Sugar is a universally accepted food ingredient.
Uses: sweetener
stärke
Status: HALAL
Reason: Starch from plant sources.
mittel
Status: UNKNOWN
Reason: Not a specific ingredient.
scharfer senf
Status: UNKNOWN
wasser
Status: HALAL
Reason: Water is universally halal.
Uses: beverage
senfsaaten
Status: HALAL
Reason: Mustard seeds are plant-based.
branntweinessig
Status: HALAL
Reason: Branntweinessig, or distilled vinegar, is usually made from grain alcohol which is fermented. The final product is pure vinegar without any alcohol content.
Uses: Commonly used in cooking, pickling, and as a condiment.
zucker
Status: HALAL
Reason: Sugar is a universally accepted food ingredient.
Uses: sweetener
speisesalz
Status: HALAL
Reason: Table salt is halal.
gewürze
Status: HALAL
Reason: Plant-derived, generally halal.
speisesalz
Status: HALAL
Reason: Table salt is halal.
erbsenprotein
Status: UNKNOWN
verdickungsmittel
Status: HALAL
Reason: Common thickening agent, halal.
Uses: thickener
johannisbrotkem
Status: UNKNOWN
mehl
Status: HALAL
Reason: Flour, typically from halal grains.
guarkernmehl
Status: HALAL
Reason: Used as a thickening and gelling agent.
Uses: thickener,gelling agent

Nutrition Facts

carbohydrates 6.9
carbohydrates_100g 6.9
carbohydrates_unit g
carbohydrates_value 6.9
energy 2004
energy-kcal 479

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