Lácteos,Comidas fermentadas,Productos fermentados de la leche,Quesos,Untables,Untables salados,Quesos para untar
Manufactured In
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Ingredients
e queso blanco pasteurizado con queso azul p queijo branco pasteurizado com queijo azul ingredientes leche pasteurizada de vaca
Status: UNKNOWN
nata pasteurizada de vaca
Status: UNKNOWN
aroma natural a queso azul
Status: UNKNOWN
queso azul en polvo
Status: UNKNOWN
sal
Status: HALAL
Reason: Commonly used in cooking and permissible.
Uses: flavoring, preserving
estabilizantes
Status: HALAL
Reason: Used to maintain consistency in food products.
Uses: stabilizers
goma garrofín y carragenano
Status: UNKNOWN
conservador
Status: HALAL
Reason: Commonly used as a preservative in food.
Uses: preservatives
ácido sórbico
Status: HALAL
Reason: Ácido sórbico is a synthetic compound used as a preservative and does not originate from haram sources.
Uses: Used as a preservative in food products to prevent mold and yeast growth.
colorante
Status: HALAL
Reason: Food colorants are typically halal.
Uses: coloring agent
carbón vegetal
Status: UNKNOWN
y fermentos lácticos
Status: UNKNOWN
origen de la leche
Status: UNKNOWN
Reason: Not an ingredient; context unclear.
nata de vaca pasteurizada
Status: UNKNOWN
aroma natural de queijo azul
Status: UNKNOWN
queijo azul em pó
Status: UNKNOWN
sal
Status: HALAL
Reason: Commonly used in cooking and permissible.
Uses: flavoring, preserving
estabilizadores
Status: MASHBOOH
Reason: Could be derived from plant or animal sources.
Uses: texture and stability in food
goma de alfarroba
Status: UNKNOWN
e carragenina
Status: UNKNOWN
conservante
Status: MASHBOOH
Reason: The term 'conservante' is too vague and can refer to various preservatives, which may be halal or haram depending on their specific source and ingredients.
Uses: Used in food products to extend shelf life and prevent spoilage.
ácido sórbico
Status: HALAL
Reason: Ácido sórbico is a synthetic compound used as a preservative and does not originate from haram sources.
Uses: Used as a preservative in food products to prevent mold and yeast growth.
corante
Status: MASHBOOH
Reason: Coloring agent could be animal-derived; needs clarification.
carvão vegetal
Status: UNKNOWN
e fermentos lácteos
Status: UNKNOWN
origem do leite
Status: UNKNOWN
espanha
Status: UNKNOWN
Reason: No relevant information for classification.
peso neto
Status: UNKNOWN
Reason: Generic term, not a specific ingredient.
líquido
Status: UNKNOWN
200 ge lote
Status: UNKNOWN
consumir valor energético
Status: UNKNOWN
energia grasas
Status: UNKNOWN
lípidos de las cuales saturadas
Status: UNKNOWN
dos quais saturados
Status: UNKNOWN
Reason: Translation needed for accurate classification.
hidratos de carbono de los cuales azúcares
Status: UNKNOWN
dos quais açúcares
Status: UNKNOWN
proteínas sal 100 g 222 kcal 916 kj preferentemente antes del
Status: UNKNOWN
consumir de preferência antes de
Status: UNKNOWN
lc12289 11
Status: UNKNOWN
05
Status: UNKNOWN
2026 01 23
Status: UNKNOWN
45 1007692 conservación
Status: UNKNOWN
conservação є conservar en frío entre 2°c y 8°c
Status: UNKNOWN
una vez abierto consumir en 5 días
Status: UNKNOWN
p conservar no frigorífico entre 2°c e 8°c
Status: UNKNOWN
depois de aberto consumir no prazo de 5 dias
Status: UNKNOWN
es 15.07283
Status: UNKNOWN
lu ue 219 15g 3.6% 2.4% 4.6% 1.6% mercadona 800 500 220 entrepinares fabricado por
Status: UNKNOWN
queserías entrepinares
Status: UNKNOWN
s.a.u
Status: UNKNOWN
Reason: Not a recognizable ingredient.
av
Status: MASHBOOH
Reason: The ingredient name does not clearly refer to a recognized food item.