Reason: Used to maintain consistency in food products.
Uses: stabilizers
e460i
Status: UNKNOWN
e466
Status: HALAL
Reason: Sodium carboxymethyl cellulose, derived from plant cellulose.
Uses: thickener in sauces, dressings
e407
Status: MASHBOOH
Reason: E407, also known as carrageenan, is derived from red seaweed and is generally considered halal, but its processing and potential cross-contamination with haram substances can make its status uncertain.