Reason: Eggs from halal sources (such as chickens) are considered halal.
Uses: Commonly used in cooking and baking as an ingredient in various recipes.
de sesame noir
Status: UNKNOWN
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
chocolat noir
Status: HALAL
Reason: Dark chocolate made from cocoa mass can be halal if no haram ingredients are included.
Uses: Used in desserts, confectionery, and chocolate products.
pâte de cacao
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
sucre
Status: HALAL
Reason: Sugar is plant-derived.
beurre de cacao
Status: HALAL
Reason: Cocoa butter is plant-based.
émulsifiant
Status: UNKNOWN
lécithine de soja
Status: HALAL
Reason: Lécithine de soja is derived from soybeans and is generally considered halal as it is a plant-based emulsifier and does not contain any haram substances.
Uses: Commonly used as an emulsifying agent in food products, including chocolates, baked goods, and margarine.