HARAM
Caffetteria Mokate Cookies Selection 260g Cookies Selection 260g
Caffetteria
Manufactured In
Czech Republic,
Ingredients
rainbow cookies: wheat flour
sugar
vegetable fat (palm, shea)
sweet cocoa beans (19.5%) [sugar
cocoa butter
whey powder
whole milk powder
emulsifier: soy lecithin
coating agents (gum arabic, carnauba wax, beeswax, shellac)
coloring agents (e101, e120, e141, e160a, e163, e171, e172], oat flour, glucose syrup, raising agents (e503ii – ammonium carbonate, e405ii – diphosphates, e500ii – sodium carbonate)
lactose
caramelized sugar syrup
salt
aroma. chocolate chip cookies: wheat flour
chocolate chips (19%) [sugar
cocoa mass
cocoa butter
dextrose
emulsifier (soy lecithin )
sugar
vegetable fat (palm, shea)
oat flour
glucose syrup
raising agents (ammonium carbonate, diphosphates, sodium carbonate)
lactose
caramelized sugar syrup
salt. allergens: oats
soy and wheat . rings with dark chocolate: wheat flour
dark chocolate (20%) [sugar
cocoa butter
cocoa mass
cocoa powder
emulsifier (soy lecithin , e476)
vanilla extract]
vegetable fat (palm, shea )
sugar
pasteurized liquid egg
raising agents (sodium carbonates, ammonium carbonates)
aromas
salt
colorings (orange – carotenes). allergens: soy
egg and wheat . cookies with peanuts: wheat flour
peanuts (24%)
dark chocolate (13%) [sugar
cocoa butter
cocoa mass
low-fat cocoa powder
emulsifiers: soy lecithin and e476
vanilla extract]
sugar
vegetable fat (palm, shea)
glucose-fructose syrup
raising agents (e500ii – sodium carbonate, e503ii – ammonium carbonate)
aromas
salt
caramelized sugar syrup. rings with raspberry filling: wheat flour
vegetable fats (palm, shea in variable proportions)
15% dark chocolate [sugar
cocoa butter
cocoa paste
skimmed cocoa powder
emulsifiers: soy lecithin and e476
extract vanilla]
raspberry flavor filling 15% [sugar
glucose syrup
raspberry puree 12%
humectant (glycerol)
cherry puree
water
dextrose
gelling agent: e440ii
acidity regulator (citric acid)
juice black carrot concentrate
natural raspberry flavor]
sugar
pasteurized liquid eggs
raising agents (e500ii – sodium carbonates, e503ii – ammonium carbonates)
aromas
coloring salt (carotenes)
e120 whey
aroma
e476
flavor
glycerol
gelling agent