Jaffa Munchmallow Full Munch Jagoda 128g

cake 30 % (wheat flour, sugar, vegetable fat (palm)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

water

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

fat reduced cocoa powder

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

raising agent: sodium-bicarbonate

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

white chocolate 30 % (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin; natural vanilla flavouring)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

strawberry filling 19 % (sugar, glucose syrup, puree strawberry (22 %)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

water

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

humectants: glycerol; flavour

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

citric acid

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

sugar

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

glucose syrup

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

humectant: sorbitol; gelatin

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

powdered egg-white

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

preservative: potassium sorbate; flavour

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

fat

Status: MASHBOOH

Reason: The type of fat is unspecified, and its source could be from halal or haram animals.

Uses: Used in cooking and food processing.

flavour

Status: MASHBOOH

Reason: Vague term, may need clarification on source.

gelling agent

Status: HALAL

Reason: Typically food-related gelling agent.

E-Code: E440

Uses: gelling agent

gelatin

Status: MASHBOOH

Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.

Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.