La pistache signature

reconstituted skimm sugar

Status: UNKNOWN

vegetable fats (coconut, shea)

Status: UNKNOWN

glucose syrup

Status: HALAL

Reason: Commonly used food ingredient, typically halal.

water

Status: HALAL

Reason: Water is universally considered halal.

whole milk powder

Status: HALAL

Reason: Dairy product derived from halal sources.

pistachio paste (2.5%)

Status: UNKNOWN

skimmed milk powder

Status: HALAL

Reason: Dairy product used in various foods.

Uses: dairy, baking, thickening

fructose

Status: HALAL

Reason: Natural sugar, commonly used in food.

Uses: sweetener

pistachios (1%)

Status: HALAL

Reason: Pistachios are plant-based and halal.

cocoa butter

Status: HALAL

Reason: Natural fat used in food products.

Uses: fat, chocolate

cocoa mass

Status: HALAL

Reason: Plant-derived ingredient from cocoa beans.

Uses: primary ingredient in chocolate

emulsifiers (e471, lecithins)

Status: UNKNOWN

w solids (milk)

Status: UNKNOWN

caramelised sugar syrup

Status: HALAL

Reason: Derived from sugar, used in confections.

Uses: sweetener in desserts, candies

butter fat (milk)

Status: UNKNOWN

stabilisers (e412, e417, e410, e407)

Status: UNKNOWN

salt

Status: HALAL

Reason: Commonly used seasoning, universally recognized.

Uses: seasoning, preservative

flavourings

Status: HALAL

Reason: Commonly used in food to add flavor.

Uses: flavoring agent

colour (e141). may contain: soy

Status: UNKNOWN

almond

Status: HALAL

Reason: Nut, plant-based food source.

Uses: ingredient in snacks, confections

hazelnut

Status: HALAL

Reason: Plant-derived ingredient, no animal origin.

Uses: snacks, confections, baking

walnut

Status: HALAL

Reason: Nut, plant-derived.

Uses: snacks, baking

cashew

Status: HALAL

Reason: Nut from cashew tree, permissible.

Uses: snacks, cooking

pecan

Status: HALAL

Reason: Nut, plant-derived.

Uses: snacks, baking

brazil nut and macadamia "rainforest alliance certified cocoa is mixed with non-certified cocoa during processing (mass balance). ra.orgimb.

Status: UNKNOWN