MASHBOOH
Emmental Le Moelleux
LEERDAMER,Leerdammer
Barcode
8721800400587
Category
Dairies, Fermented foods, Fermented milk products, Cheeses, Pasteurised products, Cheeses of the Netherlands, Pasteurized cheeses, en:cow-cheeses
Manufactured In
-
Ingredients
lait
creme
sel
ferments lactiques
enzyme coagulante microbienne
dans la croute
conservateur
natamycine
Status: HALAL
Reason: Milk, a natural food ingredient.
Uses: liquid base, nutrition
Status: HALAL
Reason: Dairy cream, derived from milk, no haram sources.
Uses: used in sauces, desserts
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: Requires specification of the type of preservative used.
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
375 kcal
Energy per 100 g / 100 ml
1555 kJ
Fat per 100 g / 100 ml
31 g
Saturated fat per 100 g / 100 ml
21 g
Carbohydrates per 100 g / 100 ml
0.1 g
Sugars per 100 g / 100 ml
0.1 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
24 g
Salt per 100 g / 100 ml
1.8 g
Sodium per 100 g / 100 ml
0.72 g
