Mentos Fruit

zucker

Status: HALAL

Reason: Natural sugar, widely accepted.

Uses: sweetening foods

glukosesirup

Status: HALAL

Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.

Uses: Used as a sweetener, thickener, and to enhance texture in various food products.

frucht

Status: MASHBOOH

Reason: The term 'FRUCHT' is not a specific ingredient; it means 'fruit' in German. Its halal status depends on the specific type of fruit being referred to.

Uses: Commonly used in food and beverages, desserts, and snacks.

erdbeere

Status: HALAL

Reason: Strawberry, plant-based and permissible.

Uses: fresh fruit, jams

orange

Status: HALAL

Reason: Natural fruit, widely used in food and beverages.

Uses: flavoring in drinks, desserts

zitrone

Status: HALAL

Reason: Citrus fruit, no animal origin.

Uses: flavoring, ingredient in sweets

kokosöl

Status: HALAL

Reason: Kokosöl (coconut oil) is derived from coconuts, which are considered halal.

Uses: Coconut oil is commonly used for cooking, baking, and as a moisturizing agent in cosmetics.

säuerungsmittel

Status: UNKNOWN

citronensäure

Status: HALAL

Reason: Citric acid is a natural preservative from citrus fruits.

Uses: preservative, flavor enhancer

stärke

Status: HALAL

Reason: Starch from plant sources.

kakaobutter

Status: HALAL

Reason: Cocoa butter derived from cocoa beans.

Uses: fat in chocolates, confections

aromen

Status: HALAL

Reason: Generally refers to flavoring agents, often plant-based.

Uses: flavoring in food and beverages

maltodextrin

Status: HALAL

Reason: Derived from starch, commonly corn.

Uses: thickening, sweetening

verdickungsmittel

Status: UNKNOWN

gellan

Status: HALAL

Reason: Plant-derived gelling agent.

Uses: gelling in food products

cellulosegummi

Status: UNKNOWN

gummi arabicum

Status: HALAL

Reason: Natural gum derived from acacia trees.

Uses: stabilizer in beverages, food

emulgator

Status: MASHBOOH

Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.

Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.

zuckerester von speisefettsäuren

Status: UNKNOWN

überzugsmittel

Status: MASHBOOH

Reason: Ambiguous coating agent, further details needed.

carnaubawachs

Status: UNKNOWN

farbstoffe

Status: UNKNOWN

Reason: General term for colorants, specific E-code unknown.

beta-carotin

Status: UNKNOWN

betenrot

Status: UNKNOWN