Aliments et boissons à base de végétaux, Aliments d'origine végétale, Produits fermentés, Aliments à base de fruits et de légumes, Légumes et dérivés, Légumes fermentés, Kimchi
Manufactured In
Korea,South Korea
Ingredients
chou napa salé
Status: UNKNOWN
chou napa
Status: UNKNOWN
sell radis
Status: UNKNOWN
pate assaisonée de poiron rouge 11 batan eau
Status: UNKNOWN
radis
Status: HALAL
Reason: Vegetable, plant-derived, no animal products.
Uses: ingredient in salads, snacks
poivron rouge
Status: HALAL
Reason: Red bell pepper is commonly used in food.
Uses: flavoring, cooking
all
Status: UNKNOWN
Reason: Insufficient information for classification.
dignon
Status: UNKNOWN
ginmentare
Status: UNKNOWN
extraorsteca te guide monosodiquel
Status: UNKNOWN
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
epaisissant
Status: UNKNOWN
gomme xanthane
Status: HALAL
Reason: Xanthan gum is commonly used as a thickener.
Uses: thickener, stabilizer
sauce poisson anchois au bucurat subtitl sel
Status: UNKNOWN
crevette
Status: HALAL
Reason: Shrimp, permissible seafood.
Uses: cooking, salads
exhausteur de goût
Status: UNKNOWN
glutamate monosodiquel
Status: UNKNOWN
fructose
Status: HALAL
Reason: Natural sugar found in fruits.
Uses: sweetener in snacks, drinks
extrait de verech
Status: UNKNOWN
s
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
gomme xanthanel
Status: UNKNOWN
extrait de levure
Status: HALAL
Reason: Yeast extract is derived from yeast and does not contain any haram components.
Uses: Commonly used as a flavor enhancer in processed foods and vegetarian products.
epaisssant
Status: UNKNOWN
au
Status: UNKNOWN
Reason: Insufficient information to determine halal status.
passant om te ge culture de départ
Status: UNKNOWN
peptone de sojal
Status: UNKNOWN
correcteur d'acidité
Status: HALAL
Reason: Commonly used in food for acidity regulation.
lactate de calcium
Status: UNKNOWN
poudre d'asisonnement sel
Status: UNKNOWN
correcteur d'acidité
Status: HALAL
Reason: Commonly used in food for acidity regulation.
lactate de calcium
Status: UNKNOWN
glucono-della-lactone
Status: UNKNOWN
acide ctriquel
Status: UNKNOWN
poudre fermentée de lactobacilles
Status: UNKNOWN
arôme artificiell conseils pour allergie
Status: UNKNOWN
les allergenes compris les poisonsfancti crustacés
Status: UNKNOWN
crevettes
Status: MASHBOOH
Reason: The ingredient name appears to be part of a larger, unclear description, making it difficult to ascertain its halal status with certainty.
Uses: Typically used in seafood dishes.
soja
Status: HALAL
Reason: Soybeans (soja) are a plant-based ingredient and are considered halal.
Uses: Commonly used in food products such as tofu, soy milk, and sauces.