Reason: Derived from palm oil, a common food ingredient.
nana
Status: HALAL
Reason: Commonly known as mint, halal source.
Uses: Flavoring, beverages, desserts
sugar
Status: HALAL
Reason: Commonly used natural sweetener.
usnlngšu
Status: UNKNOWN
fructose syrup
Status: HALAL
Reason: Natural sugar derived from fruits.
Uses: sweetener in beverages, sweets
uudo
Status: UNKNOWN
milk powder
Status: HALAL
Reason: Common food ingredient, typically derived from halal sources.
Uses: dairy, baking, cooking
nalnabsu
Status: UNKNOWN
glucose syrup
Status: HALAL
Reason: Commonly used glucose syrup.
Uses: sweetener, thickener
udu
Status: UNKNOWN
con starch
Status: HALAL
Reason: Starch derived from corn or potatoes.
Uses: thickening agent in food
ansmininnnoiubu
Status: UNKNOWN
humectant
Status: MASHBOOH
Reason: Functionally unclear, requires specific identification.
Uses: moisture retention in food
e422
Status: HALAL
Reason: Glycerol, a humectant derived from vegetable oils or animal fats.
Uses: humectant in sweets, baked goods
nanbinsalululonsndextrose monohydrate
Status: UNKNOWN
uinou
Status: UNKNOWN
egg yolk powder
Status: HALAL
Reason: Egg yolk is a natural ingredient used in food.
Uses: thickening, flavoring
in ousinaiasulolou
Status: UNKNOWN
lodized salt
Status: HALAL
Reason: Common food additive, usually halal.
Uses: seasoning, preserving
ansboain
Status: UNKNOWN
raising agents
Status: MASHBOOH
Reason: Raising agents can vary significantly in composition; some may contain halal or haram components.
Uses: Commonly used in baking to help dough rise.
e500
Status: HALAL
Reason: Sodium carbonates and bicarbonates, used as leavening agents.
Uses: leavening in baked goods
0
Status: UNKNOWN
Reason: Unclear context, not a valid ingredient.
e503
Status: MASHBOOH
Reason: E503 is a food additive (silicates) that may be derived from animal sources, but it is typically synthetic. Its halal status can vary depending on the source.
1
Status: UNKNOWN
Reason: Unclear context, not a valid ingredient.
õjabluioos
Status: UNKNOWN
emulsifier
Status: HALAL
Reason: Typically food-grade, but type is unclear.
e322 asušunomuimo
Status: UNKNOWN
acidity regulators
Status: HALAL
Reason: Typically derived from plant or mineral sources.
Uses: pH control, flavor enhancement
e330
Status: HALAL
Reason: Citric acid, plant-derived and widely used.
Uses: acidulant in drinks, foods
e332
Status: MASHBOOH
Reason: E332 refers to sodium aluminum phosphate, which may or may not be halal depending on the source of the sodium and aluminum and the manufacturing process. It is often categorized as mashbooh due to uncertainty.
ansrilrinapa
Status: UNKNOWN
geling agent e4400
Status: UNKNOWN
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Status: UNKNOWN
nature identical flavours and artificial flavours
Status: UNKNOWN
aabinst
Status: UNKNOWN
artificial color
Status: UNKNOWN
Reason: Generic term, requires specific colorant details.
e122
Status: MASHBOOH
Reason: E122 is a food dye that can be derived from both halal and haram sources; its status depends on the source of the colorant.
e124
Status: MASHBOOH
Reason: E124 is a food coloring (Carmoisine) that can be derived from both halal and haram sources; therefore, its status is uncertain without specific sourcing information.
ansuoonumsina bu
Status: UNKNOWN
antioxidant
Status: MASHBOOH
Reason: Generic term; specific additive needed for clarity.