Reason: Palm oil is a common and accepted ingredient.
แป้งมันสำปะหลัง
Status: HALAL
Reason: Derived from cassava plants, edible starch.
น้ำตาล
Status: HALAL
Reason: Sugar is universally accepted as Halal.
เครื่องปรุงรสมะเขือเทศ
Status: UNKNOWN
เกลือไอโอดีน
Status: UNKNOWN
วัตถุปรุงแต่งรสอาหาร
Status: UNKNOWN
โมโนโซเดียม แอล-กลูตาเมต
Status: UNKNOWN
ไดโซเดียม 5 ไรโบนิวคลีโอไทด์
Status: UNKNOWN
สีธรรมชาติ e160ci
Status: UNKNOWN
สีสังเคราะห์ e110
Status: UNKNOWN
วัตถุเจือปนอาหาร
Status: UNKNOWN
Reason: Generic term for food additives, specific additives unknown.
e170i
Status: UNKNOWN
e319
Status: MASHBOOH
Reason: E319 (Tocopherol) is often derived from both plant and synthetic sources. Without specific sourcing information, it cannot be definitively categorized as Halal or Haram.
e330
Status: HALAL
Reason: Citric acid, plant-derived and widely used.
Uses: acidulant in drinks, foods
e450i
Status: UNKNOWN
e500ii
Status: MASHBOOH
Reason: E500ii is a food additive known as sodium bicarbonate, which may be derived from halal or haram sources; its origin is unclear in this context.
Uses: Commonly used as a leavening agent in baking.
e503ii
Status: UNKNOWN
e509
Status: MASHBOOH
Reason: E509 is a food additive (magnesium sulfate) and its halal status depends on the source and production methods used.
e1412
Status: MASHBOOH
Reason: E1412 is a food additive (glyceryl monostearate) which may derive from halal or haram sources; its origin is unclear without specific information.