Yum Yum Sauce The Original
MASHBOOH

Yum Yum Sauce The Original

Terry Ho's

Barcode

Barcode 894263002013

894263002013

Category

Condiments, Sauces, Groceries

Manufactured In

Unknown

Ingredients

soybean oil
Status: HALAL
Reason: Common cooking oil, generally halal.
Uses: cooking, frying, salad dressing
water
Status: HALAL
Reason: Essential substance, Halal.
sugar
Status: HALAL
Reason: Common natural sweetener.
corn syrup
Status: HALAL
Reason: Derived from corn, typically halal.
Uses: sweetener, food processing
egg yolks
Status: HALAL
Reason: Animal by-product, Halal if from permissible sources.
mustard seed
Status: HALAL
Reason: Mustard seeds are a plant product and do not contain any haram components.
Uses: Used as a spice in various cuisines, for making mustard condiments, and in traditional medicine.
distilled vinegar
Status: HALAL
Reason: Usually derived from halal sources.
Uses: preservative, flavoring
tomato paste
Status: HALAL
Reason: Tomato paste is made from tomatoes and does not contain any haram ingredients.
Uses: It is commonly used in cooking for sauces, soups, and various dishes.
salt
Status: HALAL
Reason: Common food seasoning, halal.
Uses: seasoning
garlic
Status: HALAL
Reason: Naturally halal food ingredient.
Uses: flavoring
hot sauce (aged red cayenne peppers, distilled vinegar, salt ,xanthan gum)
Status: UNKNOWN
lactic acid
Status: HALAL
Reason: Lactic acid from fermentation is common and halal.
Uses: preservative, acidulant
paprika
Status: HALAL
Reason: Common spice; considered halal.
Uses: coloring, seasoning
polysorbate 80
Status: UNKNOWN
potassium sorbate
Status: HALAL
Reason: Common preservative used in food products.
sodium benzoate
Status: HALAL
Reason: Commonly used preservative (E211), synthetic source is halal.
Uses: preservative in acidic foods
natural source vitamin e
Status: UNKNOWN
calcium disodium edta (to protect flavor)
Status: MASHBOOH
Reason: While calcium disodium EDTA itself is generally considered safe, it is a synthetic compound and may be derived from non-halal sources.
Uses: Used as a preservative and flavor protector in food products.
black pepper
Status: HALAL
Reason: Common spice from peppercorns, plant-based.
Uses: seasoning in various dishes
white pepper.
Status: UNKNOWN

Nutrition Facts

Energy per 100 g / 100 ml 500 kcal
Energy per 100 g / 100 ml ~ 2380 kJ
Fat per 100 g / 100 ml 56.6666666666667 g
Saturated fat per 100 g / 100 ml 8.33333333333333 g
Carbohydrates per 100 g / 100 ml 16.6666666666667 g
Sugars per 100 g / 100 ml 16.6666666666667 g
Added sugars per 100 g / 100 ml 13.3333333333333 g
Fibre per 100 g / 100 ml 0 g
Protein per 100 g / 100 ml 0 g
Salt per 100 g / 100 ml 1.5 g
Sodium per 100 g / 100 ml 0.6 g

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