Steamed Puddings

invert sugar syrup

Status: HALAL

Reason: Sugar syrup, modified for sweetening.

Uses: sweetener in candies

reconstituted dried skimmed milk

Status: UNKNOWN

wheat flour

Status: HALAL

Reason: Commonly used in baking, derived from wheat.

Uses: baking, thickening

sugar

Status: HALAL

Reason: Common natural sweetener.

Uses: sweetener

glucose syrup

Status: HALAL

Reason: Commonly used sweetener, halal.

Uses: sweetener

rice bran oil

Status: HALAL

Reason: Rice bran oil is derived from the bran of rice, a plant source, and contains no prohibited ingredients.

Uses: Rice bran oil is commonly used for cooking, frying, and in salad dressings due to its high smoke point and nutritional benefits.

golden syrup (2%)

Status: UNKNOWN

sorbitol

Status: HALAL

Reason: Typically halal sweetener, derived from plant sources.

glycerine

Status: HALAL

Reason: Commonly used humectant, food-safe.

breadcrumb (wheat)

Status: UNKNOWN

milk proteins

Status: HALAL

Reason: Derived from milk, generally halal.

Uses: protein source, emulsifier

dried whole egg

Status: UNKNOWN

modified maize starch

Status: HALAL

Reason: Derived from corn, food component.

Uses: thickening, stabilizing agent

raising agents (sodium bicarbonate, disodium diphosphate)

Status: UNKNOWN

alcohol

Status: HARAM

Reason: Derived from fermentation, not halal.

salt

Status: HALAL

Reason: Salt is universally accepted as halal.

stabilisers (xanthan gum, sodium phosphate)

Status: UNKNOWN

preservatives (sorbic acid, potassium sorbate)

Status: UNKNOWN

gelling agent (pectin)

Status: HALAL

Reason: Plant-derived thickening agent.

Uses: jams, jellies

flavouring

Status: HALAL

Reason: Commonly used to enhance taste in foods.

Uses: flavoring

cinnamon

Status: HALAL

Reason: Natural spice derived from tree bark.

Uses: flavoring, baking

emulsifiers (mono-and diglycerides of fatty acids, rapeseed lecithin)

Status: UNKNOWN