Reason: The term 'Ingredients' is too vague and does not specify a particular item.
Uses: Used to refer to components or items that make up a recipe or product.
wheat flour
Status: HALAL
Reason: Wheat flour is halal.
Uses: ingredient
sugar
Status: HALAL
Reason: Sugar is plant-derived and halal.
vegetable oil
Status: HALAL
Reason: Common cooking oil; halal.
Uses: cooking, frying, baking
palm oil
Status: HALAL
Reason: Permissible plant oil.
peanut butter
Status: HALAL
Reason: Nut derived ingredient
Uses: spread, filling, flavoring
oat
Status: HALAL
Reason: Oats are derived from a plant source and are generally considered permissible in halal dietary laws.
Uses: Oats are commonly used in breakfast foods, cereals, baked goods, and snacks.
cocoa powder
Status: HALAL
Reason: Cocoa powder is derived from cocoa beans.
com starch
Status: MASHBOOH
Reason: The ingredient's origin or processing methods are not clearly defined, making it unclear whether it meets halal standards.
Uses: Used primarily as a thickener in cooking and food production.
skimmed milk powder
Status: HALAL
Reason: Dairy product from halal source.
glucose syrup
Status: HALAL
Reason: Derived from starch, typically halal.
Uses: sweetener
salt
Status: HALAL
Reason: Salt is a mineral, always halal.
whey powder
Status: HARAM
Reason: Derived from milk, but may contain rennet from non-halal sources.
lactose
Status: HALAL
Reason: Dairy sugar, acceptable for consumption.
Uses: sweetener in dairy products
dextrose monohydrate
Status: HALAL
Reason: Glucose, derived from corn or starch.
Uses: sweetener, energy source
distarch phosphate
Status: HALAL
Reason: Common food thickener, halal.
e1412
Status: MASHBOOH
Reason: E1412 is a food additive (glyceryl monostearate) which may derive from halal or haram sources; its origin is unclear without specific information.
cocoa mass
Status: HALAL
Reason: Plant-derived ingredient from cocoa beans.
Uses: primary ingredient in chocolate
fructo-oligosaccharide
Status: UNKNOWN
soya lecithin
Status: HALAL
Reason: Derived from soybeans, considered Halal.
Uses: emulsifier in chocolates, spreads
e322
Status: HALAL
Reason: Lecithin, derived from soy or egg, an emulsifier.
Uses: emulsifier in foods
leavening agent
Status: HALAL
Reason: Common ingredient for baking, typically halal.
disodium diphosphate
Status: HALAL
Reason: Food additive for leavening.
Uses: leavening agent
e450
Status: HALAL
Reason: Sodium and potassium phosphates, used as a leavening agent.
Uses: leavening agent in baking
0
Status: UNKNOWN
Reason: Unclear context, not a valid ingredient.
sodium bicarbonate
Status: HALAL
Reason: Common leavening agent, food-safe compound.
Uses: leavening in baking, antacid
e500
Status: HALAL
Reason: Sodium carbonates and bicarbonates, used as leavening agents.
Uses: leavening in baked goods
ammonium bicarbonate
Status: HALAL
Reason: Food-grade leavening agent, halal.
Uses: baking, leavening
e503
Status: MASHBOOH
Reason: E503 is a food additive (silicates) that may be derived from animal sources, but it is typically synthetic. Its halal status can vary depending on the source.
tapioca starch
Status: HALAL
Reason: Plant-derived starch, no animal origin.
Uses: thickening, binding
egg
Status: HALAL
Reason: Eggs are halal.
citric acid
Status: HALAL
Reason: Common food additive, typically halal.
Uses: acidulant, preservative
e330
Status: HALAL
Reason: Citric acid, plant-derived and widely used.
Uses: acidulant in drinks, foods
lemon juice powder
Status: UNKNOWN
e150
Status: HALAL
Reason: Caramel color derived from sugar.
Uses: coloring agent in food
cheese powder
Status: MASHBOOH
Reason: Cheese powder may contain rennet derived from non-halal sources or additives that could be haram.
Uses: Used as a flavoring agent in snacks, sauces, and seasonings.
yeast
Status: HALAL
Reason: Commonly used in baking
Uses: leavening
permitted flavouring
Status: HALAL
Reason: Food-grade flavorings can be halal if plant-derived.
Uses: flavoring
milk flavour
Status: HALAL
Reason: Synthetic flavoring often considered Halal.