Signature

sugar

Status: HALAL

Reason: Natural sweetener, commonly used.

bleached enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)

Status: UNKNOWN

eggs

Status: HALAL

Reason: Common food ingredient, permissible.

Uses: ingredient

butter (cream and/or milk, salt)

Status: UNKNOWN

water

Status: HALAL

Reason: Essential ingredient, typically halal.

contains 2% or less of the following:

Status: UNKNOWN

modified corn starch

Status: HALAL

Reason: Modified corn starch is derived from corn, which is a permissible source and does not contain any haram components.

Uses: Commonly used as a thickener, stabilizer, or emulsifier in food products.

soybean oil

Status: HALAL

Reason: Plant-based ingredient, typically halal.

palm oil

Status: HALAL

Reason: Plant-based oil, no concerns.

whey

Status: HALAL

Reason: Dairy by-product, generally halal.

emulsifiers (propylene glycol esters of fatty acids, mono - & diglycerides, distilled monoglycerides, sodium stearoyl lactylate, soy lecithin, citric acid)

Status: UNKNOWN

wheat gluten

Status: HALAL

Reason: Common food ingredient, halal.

leavening (sodium bicarbonate, sodium acid pyro phosphate, sodium aluminum phosphate, monocalcium phosphate)

Status: UNKNOWN

salt

Status: HALAL

Reason: Commonly used, permissible seasoning.

Uses: seasoning

egg whites

Status: HALAL

Reason: Egg whites are derived from halal sources (chickens) and do not contain any haram substances.

Uses: Commonly used in baking, cooking, and as a source of protein.

nonfat dry milk

Status: HALAL

Reason: Dairy product, typically halal if no additives.

natural & artificial flavors

Status: MASHBOOH

Reason: Source varies; may contain non-halal components.

Uses: flavoring in various food products

sodium caseinate

Status: HALAL

Reason: Sodium caseinate is a milk-derived protein and does not contain any ingredients that are considered haram.

Uses: Commonly used as a food additive, emulsifier, and protein supplement in various food products.

xanthan gum

Status: HALAL

Reason: Thickening agent produced by fermentation, plant-based.

Uses: thickener in sauces, dressings

locust bean gum

Status: HALAL

Reason: Plant-derived thickener and emulsifier.

Uses: thickening agent in foods

guar gum

Status: HALAL

Reason: Plant-based thickener derived from guar beans.

Uses: thickening agent in foods

soy flour

Status: HALAL

Reason: Commonly used in food, Halal status confirmed.