Signature

sugar

Status: HALAL

Reason: Plant-derived sweetener, widely accepted.

Uses: sweetening food products

bleached enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)

Status: UNKNOWN

eggs

Status: HALAL

Reason: Animal-derived, but from permissible sources.

butter (cream and/or milk, salt)

Status: UNKNOWN

water

Status: HALAL

Reason: Pure water, universally acceptable.

Uses: solvent, hydration

contains 2% or less of the following:

Status: UNKNOWN

modified corn starch

Status: HALAL

Reason: Modified corn starch is derived from corn, which is a permissible source and does not contain any haram components.

Uses: Commonly used as a thickener, stabilizer, or emulsifier in food products.

soybean oil

Status: HALAL

Reason: Vegetable oil, no animal origin.

Uses: cooking, frying

palm oil

Status: HALAL

Reason: Plant-derived oil, permissible.

Uses: cooking, frying

whey

Status: HALAL

Reason: Byproduct of cheese production, dairy origin.

Uses: protein supplements, baked goods

emulsifiers (propylene glycol esters of fatty acids, mono - & diglycerides, distilled monoglycerides, sodium stearoyl lactylate, soy lecithin, citric acid)

Status: UNKNOWN

wheat gluten

Status: HALAL

Reason: Plant-derived protein, used as a meat substitute.

Uses: texture agent, binding

leavening (sodium bicarbonate, sodium acid pyro phosphate, sodium aluminum phosphate, monocalcium phosphate)

Status: UNKNOWN

salt

Status: HALAL

Reason: Mineral used in food preparation.

Uses: flavor enhancement in various foods

egg whites

Status: HALAL

Reason: Egg whites are derived from halal sources (chickens) and do not contain any haram substances.

Uses: Commonly used in baking, cooking, and as a source of protein.

nonfat dry milk

Status: HALAL

Reason: Dairy product, typically halal if no additives.

natural & artificial flavors

Status: MASHBOOH

Reason: Source varies; may contain non-halal components.

Uses: flavoring in various food products

sodium caseinate

Status: HALAL

Reason: Sodium caseinate is a milk-derived protein and does not contain any ingredients that are considered haram.

Uses: Commonly used as a food additive, emulsifier, and protein supplement in various food products.

xanthan gum

Status: HALAL

Reason: Plant-derived thickening agent.

Uses: thickener in lotions, creams

locust bean gum

Status: HALAL

Reason: Natural thickener from locust bean seeds.

Uses: thickening, stabilizing

guar gum

Status: HALAL

Reason: Natural thickening agent from guar beans.

Uses: thickening, stabilizing

soy flour

Status: HALAL

Reason: Soy flour is derived from soybeans, which are halal foods and do not contain any haram components.

Uses: Soy flour is commonly used in baking, cooking, and as a protein supplement in various dishes.