Checking a product without certification? How to review food without a halal label.
Barcode
0009800552108
Category
Unknown
Manufactured In
Unknown
Ingredients
milk chocolate
sugar
cocoa butter
cocoa mass
skim milk powder
milk fat
emulsifier
lecithins
vanillin
hazelnuts
palm oil
wheat flour
wheat starch
cocoa powder
low fat
raising agents
sodium bicarbonate
salt
soy lecithin
Status: HALAL
Reason: Milk is a natural product obtained from animals and does not contain any haram elements.
Uses: Used in a variety of food products, beverages, and cooking applications.
Status: HALAL
Reason: Commonly used sweetener derived from sugarcane or sugar beet.
Uses: sweetener, food preservative
Status: HALAL
Reason: Fat extracted from cocoa beans, used in chocolate.
Uses: chocolate production, confectionery
Status: HALAL
Reason: Cocoa mass is derived from cocoa beans and does not contain any haram substances.
Uses: Used in chocolate production and various desserts.
Status: HALAL
Reason: Milk is a natural product obtained from animals and does not contain any haram elements.
Uses: Used in a variety of food products, beverages, and cooking applications.
Status: HALAL
Reason: Milk is a natural product obtained from animals and does not contain any haram elements.
Uses: Used in a variety of food products, beverages, and cooking applications.
Status: MASHBOOH
Reason: Emulsifiers can be derived from both halal and haram sources, thus their status can vary; specificity about the source is needed.
Uses: Emulsifiers are commonly used in food products to help blend ingredients that typically do not mix well, such as oil and water.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
Status: HALAL
Reason: Vanillin is a flavor compound found in vanilla beans, and it can be synthetically produced without any haram ingredients.
Uses: Used as a flavoring agent in food, perfumes, and cosmetics.
Status: HALAL
Reason: Hazelnuts are a type of tree nut and are considered permissible in Islam as they do not contain any haram ingredients.
Uses: Hazelnuts are commonly used in confections, baking, cooking, and as a snack.
Status: HALAL
Reason: Palm is a plant-derived ingredient and is generally considered halal.
Uses: Palm oil is widely used in cooking, baking, and food manufacturing.
Status: HALAL
Reason: Commonly used grain product, derived from wheat.
Uses: baking, cooking
Status: HALAL
Reason: Wheat starch is derived from wheat, which is a plant-based source and does not contain any harmful or haram substances.
Uses: Used as a thickening agent in food products, sauces, and baked goods.
Status: HALAL
Reason: Cocoa is derived from cocoa beans, a plant-based ingredient and is permissible in Islam.
Uses: Used in chocolate, desserts, beverages, and various confections.
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: HALAL
Reason: Commonly used as a leavening agent and pH regulator in food.
Uses: leavening agent, pH regulator
Status: HALAL
Reason: Mineral used in food, typically halal.
Uses: food seasoning, preservation
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
Nutrition Facts
Energy per 100 g / 100 ml
571.42857142857 kcal
Energy per 100 g / 100 ml
2391 kJ
Fat per 100 g / 100 ml
38.095238095238 g
Saturated fat per 100 g / 100 ml
19.047619047619 g
Carbohydrates per 100 g / 100 ml
52.380952380952 g
Sugars per 100 g / 100 ml
47.619047619048 g
Protein per 100 g / 100 ml
9.5238095238095 g
Salt per 100 g / 100 ml
0.23809523809524 g
Sodium per 100 g / 100 ml
0.095238095238096 g