Checking a product without certification? How to review food without a halal label.
Barcode
0011161146919
Category
-
Manufactured In
callao
Ingredients
hur jine r chocolate flavored syrup c % dv* % dv* amount / serving trition cts size 2 tbsp (38g) sodium 25mg gs per tainer about 18 amount/ serving dietary fiber 1g 5% sugars 21g 8% protein less than 1g 0% total fat 0g 1% total carb 23g teon 2% 4 0z ot a significant source of calories from fat
saturated fat
trans rat olesterol
vitamin a
vitamin c
calcium. water
corn syrup
cocoa
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Status: HALAL
Reason: Sugars are natural carbohydrates that are typically derived from plants.
Uses: Used as a sweetener in various food and beverage products.
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: MASHBOOH
Reason: Contains emulsifier which may derive from haram sources
Uses: Used as a dietary supplement and as an ingredient in food products for its nutritional benefits.
Status: HALAL
Reason: Vitamin C is typically derived from plant sources or synthesized in laboratories and does not contain any haram ingredients.
Uses: Vitamin C is commonly used as a dietary supplement, for food preservation, and in cosmetics.
Status: HALAL
Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
Status: HALAL
Reason: Cocoa is derived from cocoa beans, a plant-based ingredient and is permissible in Islam.
Uses: Used in chocolate, desserts, beverages, and various confections.
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
Nutrition Facts
Energy per 100 g / 100 ml
1 kcal
Energy per 100 g / 100 ml
4 kJ
Fat per 100 g / 100 ml
40 g
Saturated fat per 100 g / 100 ml
38 g
Carbohydrates per 100 g / 100 ml
49 g
Sugars per 100 g / 100 ml
39 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
1 g
Salt per 100 g / 100 ml
5 g
Sodium per 100 g / 100 ml
2 g