Reason: Sweet syrup derived from corn, no animal origin.
Uses: sweetener in food products
sugar
Status: HALAL
Reason: Commonly accepted food sweetener.
pear puree
Status: UNKNOWN
modified corn starch
Status: HALAL
Reason: Modified corn starch is derived from corn, which is a permissible source and does not contain any haram components.
Uses: Commonly used as a thickener, stabilizer, or emulsifier in food products.
fructose
Status: HALAL
Reason: Natural sugar found in fruits.
Uses: sweetener in snacks, drinks
maltodextrin
Status: HALAL
Reason: Commonly derived from starch, no animal sources.
palm oil. contains 2% or less of: citric acid
Status: UNKNOWN
cottonseed oil
Status: HALAL
Reason: Derived from cotton, no animal origin.
Uses: cooking, frying, baking
glycerin
Status: HALAL
Reason: Generally derived from plants or animal fats, valid for food.
Uses: humectant, preservative
carrageenan
Status: HALAL
Reason: Derived from seaweed, plant-based thickening agent.
Uses: thickening, gelling
white grape juice concentrate
Status: HALAL
Reason: White grape juice concentrate is made from grapes, which are halal.
Uses: Used as a sweetener, flavoring agent, or ingredient in beverages, desserts, and cooking.
monoglycerides
Status: HALAL
Reason: Emulsifiers that can be derived from plant or animal sources.
Uses: emulsifier in baked goods, margarine
sodium citrate
Status: HALAL
Reason: Salt of citric acid, widely used in food.
Uses: preservative, acidity regulator
malic acid
Status: HALAL
Reason: Used as a food additive for flavor enhancement.
potassium citrate
Status: HALAL
Reason: Salt of citric acid, used for flavor and preservation.
Uses: acidity regulator, food additive
vitamin c (ascorbic acid)
Status: UNKNOWN
agar-agar
Status: HALAL
Reason: Agar-agar is derived from seaweed and does not contain any haram substances.
Uses: Used as a gelling agent in food, desserts, and as a vegetarian substitute for gelatin.
natural and artificial flavor
Status: MASHBOOH
Reason: The source of natural and artificial flavors can vary, and without specific information about the origin, it is unclear whether they contain halal or haram components.
Uses: Commonly used in food and beverage products to enhance flavor.
xanthan gum
Status: HALAL
Reason: Thickening agent produced by fermentation, plant-based.